Pages
Stories
- Zédel's Chariot de Fromages
- Sofar Sounds at Crazy Coqs
- Soutine's Boeuf Bourguignon
- Henrique Da Silva, Reception Manager at Colbert
- Breakfast at The Wolseley
- Regis Negrier, our Group Pastry Chef
- The Wolseley Battenberg
- Behind the scenes with Ioana Nicuta, Reception Manager at The Wolseley
- Viennese Coffee Culture at Fischer's
- Cesar Goncalves, Bar Manager at The Wolseley
- Michelle Chillingworth, General Manager at The Delaunay
- Charles Hilton our Head Chef at Zédel
- Mirka, Our Pastry Chef at Colbert
- Helen, our Door Person at The Wolseley
- Mauro, our Head Chef at Bellanger
- Eric, our Floor Manager at Soutine
- Our Pastry team at The Wolseley
- Luiana, our Sous Chef at Fischer’s
- Almuth, our Manager at The Delaunay Counter
- Claud, our Head Chef at Fischer's
- Matthew, our Senior Maitre D' at The Wolseley
- Warwick Collins, our Floor Manager at The Wolseley
- Megan, our apprentice at The Wolseley
- Behind the scenes with TJ, our apprentice at The Wolseley
