Pages
Stories
- Zédel's Chariot de Fromages
- Sofar Sounds at Crazy Coqs
- Soutine's Boeuf Bourguignon
- Breakfast at The Wolseley
- Regis Negrier, our Group Pastry Chef
- The Wolseley Battenberg
- Behind the scenes with Ioana Nicuta, Reception Manager at The Wolseley City
- Viennese Coffee Culture at Fischer's
- Mirka, Our Pastry Chef at Colbert
- Helen, our Door Person at The Wolseley
- Mauro, our Head Chef at Bellanger
- Almuth, our Manager at The Delaunay Counter
- Claud, our Head Chef at Fischer's
- Matthew, our Senior Maitre D' at The Wolseley
- Warwick Collins, our Floor Manager at The Wolseley
- Megan, our apprentice at The Wolseley
