The Wolseley

Combining British heritage with European grandeur, The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of London’s most respected restaurants, becoming a recognised institution the world over, with numerous accolades and awards to its name. Renowned for its spectacular interior, classic food and seamless service, it is open from early until late, seven days a week., serving a wide variety of classic dishes in the Grand European tradition.

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160 Piccadilly
London W1J 9EB

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160 Piccadilly
London W1J 9EB

The Team

Daniele Scarfone

Daniele Scarfone

General Manager

Daniele Scarfone

Daniele Scarfone

General Manager

“What I love the most is our customers… Sometimes I watch customers walk through the front door and there is this moment of “wow”, it’s a priceless moment I never get bored of. An opportunity to make someone else’s day a bit better.”

— Warwick Collins,
Floor Manager at The Wolseley, 16 years

Latest from The Wolseley

Warwick Collins, our Floor Manager at The Wolseley

Warwick Collins, our Floor Manager at The Wolseley

First joining The Wolseley more than 15 years ago, Warwick is our Floor Manager and a familiar face to many. Find out more about his passion for working front of house.

 

Helen, our Door Person at The Wolseley

Helen, our Door Person at The Wolseley

Often the first face many people see when they arrive at The Wolseley, Helen Scott had her first foray into the world of hospitality later on in life after a successful career with the Queen Alexandra’s Army Nursing Corps. Here, Helen shares a little more about her life and transition to hospitality.

Matthew, our Senior Maitre D’ at The Wolseley

Matthew, our Senior Maitre D’ at The Wolseley

First joining us in 2004, Matthew is a familiar face to many. Now, 18 years later as Senior Maitre D’, Matthew shares what he loves most about The Wolseley.

Breakfast at The Wolseley

Breakfast at The Wolseley

Explore some of our best-loved dishes and recipes at The Wolseley, find out more about these time-honoured breakfast traditions.

The Wolseley

The Wolseley

Warwick Collins, our Floor Manager at The Wolseley

Warwick Collins, our Floor Manager at The Wolseley

First joining The Wolseley more than 15 years ago, Warwick is our Floor Manager and a familiar face to many. Find out more about his passion for working front of house.

 

Helen, our Door Person at The Wolseley

Helen, our Door Person at The Wolseley

Often the first face many people see when they arrive at The Wolseley, Helen Scott had her first foray into the world of hospitality later on in life after a successful career with the Queen Alexandra’s Army Nursing Corps. Here, Helen shares a little more about her life and transition to hospitality.

Matthew, our Senior Maitre D’ at The Wolseley

Matthew, our Senior Maitre D’ at The Wolseley

First joining us in 2004, Matthew is a familiar face to many. Now, 18 years later as Senior Maitre D’, Matthew shares what he loves most about The Wolseley.

Breakfast at The Wolseley

Breakfast at The Wolseley

Explore some of our best-loved dishes and recipes at The Wolseley, find out more about these time-honoured breakfast traditions.

The Wolseley

The Wolseley

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