Bio
British-born Mike has been managing both bars and restaurants for close to fifteen years. After completing a degree in business with marketing and spending a year working in advertising in London, he decided an office job wasn’t for him. Being an active person, he quickly realised hospitality was ideal for his character and skillset. The son of one of our original founders, Chris Corbin, introduced him to the restaurants. He started at Brasserie Zédel and didn’t look back. Mike also headed up one our most recent openings, Manzi’s. He joined The Wolseley City three years ago, recently taking the reins as General Manager.