Maciej Banas
The Delaunay

Maciej Banas

Head Chef at The Delaunay


Maciej has displayed a strong presence in the London hospitality industry for over 15 years, with a variety of Sous Chef positions in notable restaurants including Rextail and Annabel’s. It was in June 2014 that Maciej joined The Wolseley Hospitality Group as Sous Chef for the opening of Fischer’s – a position which he held for four years. In spring 2019, Maciej was the opening Head Chef at Soutine. He joined The Delaunay in April 2023 as Head Chef.

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