Bio
Ferdinand’s love of food began at an early age and has since taken him through kitchens across the UK, from boutique hotels to bustling brasseries. Along the way, he’s developed a deep respect for ingredients, a collaborative approach to leadership, and a commitment to consistency. After joining The Wolseley Hospitality Group at Fischer’s in 2023, Ferdinand took the helm at Manzi’s in September 2024. Today, he leads the kitchen of Manzi’s,our seafood restaurant in Soho, where he takes pride in showcasing the best of the British coast alongside a talented and passionate team.