Telly ‘Natan’ Diallo
Head Chef Soutine
Beginning his career in 2013 as a Commis Chef at The Oxford and Cambridge Club, Natan has since had a strong presence on the London restaurant scene with a variety of Chef de Partis and Sous Chef roles in restaurants such as Berner’s Tavern, Roast and at 67 Pall Mall member’s club. In 2016, Natan joined The Wolseley Hospitality Group, working at Fischer’s in Marylebone as Sous Chef, before transferring to Soutine in the same role for to be part of the opening team. It is at Soutine that Natan’s development excelled, becoming Head Chef after just four years.