Sean Kelly

Prior to working in hospitality, Sean was a collegiate basketball coach in America and obtained a Master’s degree from Queen’s University, Belfast. It was whilst interning at the UN in New York that he started working in restaurants and the past 10 years have seen him move from there to Sydney and now to London. From Michelin-starred restaurants to wine bars, the constant throughout has been Sean’s focus on developing cocktails, spirits and beer menus. Sean originally joined The Delaunay in October 2019 as Bar Manager and then in December 2020 moved to Brasserie Zédel as Bars Manager, while also playing an active role in overseeing cocktail menus for all our restaurants. In July 2022, he took on the position of Director of Bars and Beverage for The Wolseley Hospitality Group, which will see him continue to develop our cocktail and beverage offering across the group.