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Bio
With nearly a decade of experience working within The Wolseley Hospitality Group, Matt is no stranger to the restaurant floor. Matt sees his skill in relationship building as being one of his most important assets. He began his hospitality career with us at The Delaunay in Covent Garden as Reception Supervisor in 2014. After four years, Matt was keen for a bigger challenge and moved to The Beaumont Hotel as Reception Manager in 2018. When the opportunity arose to be on the opening team of Soutine in 2019, working closely with Dan Craig, Matt felt it was the ideal way to develop his knowledge of the industry. Three years later Matt stepped into the role of General Manager at Soutine.