Upon leaving school, Erin began her career in hospitality working at the 5-star hotel One Devonshire Gardens in Glasgow. She soon fell in love with restaurants and everything F&B-related and started working as a waiter. She rose through the ranks to become Restaurant Manager working with Michelin-trained chefs in the 2-Rosette restaurant. Keen to develop further, she moved to the Hotel du Vin in Newcastle as Deputy General Manager, working in all departments before moving to London in 2015 for The Mantas Collection. She started working for The Wolseley Hospitality Group at Colbert in September 2017 and assumed the role of General Manager at Fischer’s in December 2018. In 2022, Erin moved into training as Head of Management Talent Development, before recently moving to Bellanger as General Manager.