Ed Ross
The Wolseley

Ed Ross

Head Chef


Growing up near the South coast, Ed originally moved to London in 2008 to study music at university – while studying he began working in pubs behind the bar, which sparked his passion for the hospitality industry. Ed first joined The Wolseley back in 2014 as a Commis Chef, before being promoted to Sous Chef – and after a stint with Michelin starred Restaurant Story in 2018, he returned to the fold as Sous Chef, and was promoted to Senior Sous Chef in June 2019. Now, Ed plays a leading role in menu development and design, and enjoys coaching and motivating his peers to develop and uphold The Wolseley’s standards. In December 2021, Ed was appointed Head Chef.

Positive impact — We believe that people are our biggest asset. Join us today