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Bio
Brad started his hospitality career in London at The Wolseley, first as Chef de Rang and then becoming Assistant Maître d’hôtel. Brad also gained experience at Maze, Scott’s and Chez Bruce as Reception Manager and Assistant Restaurant Manager as well as at Hix restaurant as Head Maître d’hôtel. In 2010 Brad joined La Petite Maison as Restaurant Manager in their Dubai location and then went onto La Serre Bistro & Boulangerie, part of EMAAR Hospitality Group, as Assistant General Manager. He then moved back to London in 2019 and joined Brasserie Zédel as Front of House Manager where he continues to manage the day-to-day reservations and the reception team.