
Jeremy King - Co-Founder
Jeremy King initially pursued a career in merchant banking but gave that up to go into catering, becoming Searcy's youngest ever manager at the age of 21. Although headhunted to run a restaurant, wine bar and wine importing business, he soon returned to his passion for restaurants with the...
Jeremy King initially pursued a career in merchant banking but gave that up to go into catering, becoming Searcy's youngest ever manager at the age of 21. Although headhunted to run a restaurant, wine bar and wine importing business, he soon returned to his passion for restaurants with the arrival of American restaurant Joe Allen in London, where he became Maitre d'Hôtel. Jeremy was awarded an OBE in the 2014 New Year's Honours List for services to the Hospitality Industry and voluntary services to the Arts.