Jeremy King initially pursued a career in merchant banking but gave that up to go into catering, becoming Searcy's youngest ever manager at the age of 21. Although headhunted to run a restaurant, wine bar and wine importing business, he soon returned to his passion for restaurants with the arrival of American restaurant Joe Allen in London, where he became Maitre d'Hôtel. Jeremy was awarded an OBE in the 2014 New Year's Honours List for services to the Hospitality Industry and voluntary services to the Arts.

Chris Corbin started his career in the aircraft engineering industry, which included working on the Concord project. He then attended Westminster College in London, where he studied Hotel and Catering Management. Prior to joining forces with Jeremy King, he worked for the charismatic Peter Langan at Langan's Brasserie, one of the most influential restaurants of the 1970's. Chris is now Chairman of Trustees of Leuka and Chairman of 'Who's Cooking Dinner?' He was awarded an OBE in the 2014 New Year's Honours List for services to the Hospitality Industry and voluntary services through Leuka.

Zuleika began her career operationally within restaurants and hotels in Australasia. With experience in most Front of House departments, she worked her way up to AGM level with Hyatt, Hilton and Radisson hotels. Upon returning to the UK, she began to focus on the recruitment, training, development and welfare side of her management roles and undertook a Masters in Human Resource Management, becoming a member of the Chartered Institute of Personnel and Development. Zuleika joined Corbin & King in 2004, was appointed Director of Human Resources in 2008, became Chief Operating Officer for the Group in 2013 and Managing Director in 2017.

Robert joined Chris Corbin and Jeremy King at The Ivy in 1991. He was promoted to Assistant Manager in 1995 and when Caprice Holdings acquired J. Sheekey in 1998, he was appointed General Manager. It was in 2003 that he left that role to open The Wolseley. He was appointed Operations Director for the Group in August 2012.

Andreas qualified as a Chartered Accountant at BDO in 2013 and worked predominantly with restaurant businesses through various stages of growth including Gordon Ramsay, Soho House, Caprice Holdings, Birley Group, Bill's and Côte.He made the move into the hospitality industry joining Busaba Eathai in 2015 where he became Financial Controller. He then joined Corbin & King in September 2017 in the same role and was appointed Finance Director in April 2020.

Hannah's career in hospitality began operationally with Morgan's Hotel Group, eventually becoming Assistant Operations Manager for St Martin's Lane and Sanderson hotels. It was there that she discovered a passion for marketing and the company helped her retrain in this discipline.Hannah went on to progress in marketing, with roles at D&D London, The Criterion Restaurant and Kettner's before becoming Director of Marketing at aqua restaurant group for six years, opening two restaurants in The Shard. Hannah joined Corbin & King in 2019 as Director of Marketing and Communications.

Jayne was born in Liverpool and studied Business & Finance at Bournemouth University. Her first position was as Merchandise Manager at the Hard Rock Café on Piccadilly, before being promoted to Floor Manager. In 2000, she joined Quaglino's as their Reservations and Reception Manager. Jayne joined Corbin & King as a Maître d'Hôtel at The Wolseley in 2006 until she took over as Reservations Manager in 2010. She was appointed a Director in January 2016.

Regis started his career in France working in boulangeries, patisseries and Michelin-starred restaurants. He has worked extensively throughout the world in Lausanne, Milan, Mauritius, Frankfurt, Seoul and Beijing working for the Forte, Hilton and Kempinski groups. In August 2005, Regis joined Corbin & King as Head Pastry Chef for The Wolseley. He is now based at The Delaunay in the same role as well as Head of Creative Development for the group.

Prior to working in hospitality, Sean was a collegiate basketball coach in America and obtained a Master's degree from Queen's University, Belfast. It was whilst interning at the UN in New York that he started working in restaurants and the past 10 years have seen him move from there to Sydney and now to London. From Michelin-starred restaurants to wine bars, the constant throughout has been Sean's focus on developing cocktails, spirits and beer menus. Sean originally joined The Delaunay in October 2019 as Bar Manager and then in December 2020 moved to Brasserie Zédel as Bars Manager, while also playing an active role in overseeing cocktail menus for all our restaurants. In July 2022, he took on the position of Director of Bars and Beverage for The Wolseley Hospitality Group, which will see him continue to develop our cocktail and beverage offering across the group.